Baked Potato Cabbage Hash

Ingredients

• 3 tablespoons Crisco
• 1/2 lb cold cooked potatoes
• 1/2 lb cold cooked cabbage
• 1 onion
• Salt and pepper to taste

Method

1. 1 Chop the onion and cabbage, and mash the potatoes.
2. 2 Place the mixture in a frying pan with Crisco and fry for a few minutes, adding salt and pepper.
3. 3 Transfer to a greased fireproof dish and brown in the oven.