Baked Potato And Meat Turnovers

Ingredients

• Mashed potatoes
• Flour
• Salt
• Baking powder
• Seasoned meat
• Milk for brushing

Method

1. 1 Mix mashed potatoes with flour, salt, and baking powder (use ½ tsp baking powder per ¾ cup flour). Add just enough flour to roll out.
2. 2 Roll the dough into a ½-inch thick sheet and cut into circles the size of a saucer.
3. 3 Place a spoonful of seasoned meat in the center of each circle, fold over, and pinch the edges to seal.
4. 4 Place on a greased baking sheet, brush with milk, and bake in a 425°F oven until brown.