Baked Pork Chops With Sweet Potatoes And Orange

Ingredients

• pork chops
• 1 medium sweet potato, peeled
• 1 orange, sliced
• dash of cinnamon (optional)
• dash of salt (optional)
• dash of black pepper (optional)
• small amount of oil

Method

1. 1 Preheat oven to 350°F. In a medium skillet, brown pork chops in a small amount of oil.
2. 2 Cut the peeled sweet potato into 1/2-inch slices.
3. 3 Place the meat and sweet potato slices in a baking dish. Top with orange slices and sprinkle with seasonings if desired.
4. 4 Cover and bake for 1 hour until meat is tender. Ensure pork reaches an internal temperature of 145°F.