Baked Pork And Potato Hot Pot

Ingredients

• Cold pork pieces
• Pork bones (optional, for stock)
• Potatoes
• Onions
• Pepper
• Salt
• Sage
• Stock or gravy

Method

1. 1 Place cold pork pieces in a deep pan. If using bones, simmer them to make gravy; otherwise, use stock.
2. 2 Parboil potatoes and onions, then cut them into large pieces.
3. 3 Mix the potatoes and onions with the pork. Season with pepper, salt, and a little sage, then add the gravy.
4. 4 Top with a layer of potatoes and brown in the oven.