Baked Pork And Mutton Bean Stew

Ingredients

• 1 onion, sliced
• butter
• pork, cut into pieces, fat and skin removed
• mutton, cut into pieces, fat and skin removed
• water
• vegetables (sliced carrots, turnips, green cabbage)
• white haricot beans
• salt
• pepper

Method

1. 1 Slice an onion and fry it in butter until brown.
2. 2 Add pieces of pork and mutton (freed from fat and skin) to the pan.
3. 3 Cover with water and add sliced carrots, turnips, and green cabbage.
4. 4 Place in the oven to cook until meat and vegetables are tender.
5. 5 Boil haricot beans with salt and pepper until tender.
6. 6 Add the cooked beans and a small amount of their cooking liquid to the stew.