Baked Popover Gems

Ingredients

• 1 egg
• 1 scant cup milk
• 1 scant cup flour
• 1/2 teaspoon baking powder

Method

1. 1 Beat the egg white to stiff peaks and fold into the batter last.
2. 2 Preheat gem pans until very hot.
3. 3 Pour batter into hot pans and bake until golden.