Baked Polenta With Sausage And Cheese

Ingredients

• 1 cup yellow cornmeal
• Water
• Salt
• Several whole sausages
• Brown stock or tomato sauce
• Grated cheese
• Butter

Method

1. 1 Cook cornmeal in water with salt to make a stiff mush. Spread onto a board to cool until half an inch thick, then cut into small squares.
2. 2 Cook whole sausages in a little water. Remove skins, crush the meat, and mix with brown stock or tomato sauce.
3. 3 Layer polenta squares in a fireproof dish. Top with grated cheese, crushed sausage mixture, and a piece of butter. Bake in a moderate oven (350°F) until hot.