Baked Polenta And Cheese Casserole

Ingredients

• 1 quart water
• 1 large spoonful butter
• corn meal
• salt
• sliced cheese
• butter

Method

1. 1 Wet corn meal with cold water in a bowl, add salt, and stir until smooth.
2. 2 Bring a quart of water with a large spoonful of butter to a boil.
3. 3 Add the corn meal mixture to the boiling water, stirring continually until thick and done.
4. 4 Shape the polenta into a ball, let it cool completely, then slice thinly.
5. 5 Layer slices of polenta, cheese, and butter bits in a deep dish, repeating until full.
6. 6 Top with cheese and butter slices, then bake in a hot oven (425°F) for 20-30 minutes.