Baked Plum Custard Pudding

Ingredients

• 2 cups stewed and stoned plums (or other fruit)
• 1 pint milk
• 3 eggs
• 1 large cup fine breadcrumbs
• sugar to taste
• 1 teaspoon ground cinnamon
• 1 oz butter

Method

1. 1 Mix breadcrumbs and fruit in a bowl.
2. 2 Add melted butter, sugar, and cinnamon; stir to combine.
3. 3 Beat eggs with milk, then mix into the fruit mixture.
4. 4 Pour into a greased pie dish.
5. 5 Bake until nicely browned.