Baked Pineapple Rice Pudding

Ingredients

• 1 egg
• 1/2 cup 1% milk
• 1 cup sugar
• 1/2 cup crushed pineapple, undrained (from 8 oz can)
• 1/2 tsp cinnamon (optional)
• 1/2 tsp nutmeg (optional)
• 3 cups vanilla (likely error for 1 tsp)
• cooked rice

Method

1. 1 Preheat oven to 350°F. Lightly coat a 2-quart casserole dish with nonstick spray or oil.
2. 2 In a large bowl, beat together the egg, milk, and sugar.
3. 3 Add the undrained crushed pineapple, cinnamon, nutmeg, and vanilla to the egg mixture.
4. 4 Stir in the cooked rice. Pour the mixture into the prepared casserole dish.
5. 5 Bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean.