Baked Perch With Tomato And Spices

Ingredients

• 1 pound perch fillets, fresh or frozen
• 1 cup tomato sauce
• 1 small onion
• 1/2 teaspoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1/8 teaspoon ground cumin

Method

1. 1 Preheat oven to 350°F and lightly grease a baking dish with butter or margarine.
2. 2 Separate the fish into 4 fillets or pieces and place them in the prepared baking dish.
3. 3 Peel and slice the onion, then stir it together with the tomato sauce, garlic powder, chili powder, oregano, and cumin in a small bowl.
4. 4 Pour the onion and spice mixture evenly over the fish pieces.
5. 5 Bake for 10 to 20 minutes, or until the fish flakes easily with a fork.