Baked Penne With Tomato Cheese Sauce

Ingredients

• 1 cup whole grain pasta (shell, penne, or ziti)
• 2 tablespoons chopped onion
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 can (14.5 ounces) diced tomatoes, unsalted
• 1/2 teaspoon basil (fresh or dried)
• 1/2 teaspoon oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup part-skim mozzarella, shredded
• 1 tablespoon Parmesan cheese, grated

Method

1. 1 Cook pasta according to package directions; drain.
2. 2 In a saucepan, cook onion and garlic in oil until tender. Stir in tomatoes, basil, oregano, sugar, and pepper. Simmer uncovered for 15 minutes.
3. 3 Add pasta to sauce. Transfer to a greased 1-quart baking dish. Top with mozzarella and Parmesan.
4. 4 Bake at 375°F for 10 to 15 minutes until cheese is melted.