Baked Pears With Nutmeg Syrup

Ingredients

• Pears, peeled and halved
• 1/2 cup syrup
• 1/2 cup water
• 1/4 teaspoon nutmeg

Method

1. 1 Peel pears and cut them in half. Place them in a baking dish.
2. 2 Add 1/2 cup syrup, 1/2 cup water, and 1/4 teaspoon nutmeg to the dish.
3. 3 Bake until pears are tender, basting frequently with the syrup.