Baked Pears With Cranberries And Raisins

Ingredients

• 8 pears
• 1 cup cranberries
• ½ cup raisins
• 1 cup syrup
• ½ cup brown sugar
• 1 cup water
• ¼ teaspoon nutmeg

Method

1. 1 Peel pears, cut in half, and remove stems and seeds.
2. 2 Place pears cut-side up in a baking dish.
3. 3 Sort, wash, and add cranberries, raisins, syrup, brown sugar, water, and nutmeg to the dish.
4. 4 Bake in a slow oven (300°F) until pears are soft.