Baked Pears With Cider And Cloves

Ingredients

• Pears
• Moist sugar
• Cloves
• 1 pint cider or water

Method

1. 1 Place pears upright side by side in an earthenware baking dish with stalks uppermost.
2. 2 Sprinkle with moist sugar and add a few cloves.
3. 3 Pour in 1 pint of cider or water.
4. 4 Bake until tender, adjusting time based on pear size and variety.