Baked Pears With Butter And Lemon

Ingredients

• pears
• sugar
• butter
• lemon slices
• water

Method

1. 1 Wash pears thoroughly, cut into halves, and remove the cores.
2. 2 Place pears in a shallow pan. Fill the center holes with sugar.
3. 3 Dot with butter and place a thin slice of lemon over each piece.
4. 4 Pour a few spoonfuls of water into the pan.
5. 5 Bake in the oven until the pears can be easily pierced with a fork.
6. 6 Remove from oven and serve hot or cold.