Baked Peach Custard With Meringue

Ingredients

• 3 cups milk
• 2 tablespoons cornstarch
• 1 tablespoon cold milk
• 1 tablespoon butter
• 3 egg yolks
• 1 cup sugar
• 1 can peaches
• meringue topping

Method

1. 1 Thicken 3 cups boiling milk with 2 tablespoons cornstarch mixed with 1 tablespoon cold milk. Cook, stirring constantly, until smooth and thick.
2. 2 Remove from heat. Stir in 1 tablespoon butter and 3 egg yolks beaten with 1 cup sugar.
3. 3 Drain a can of peaches and place them in a baking dish. Pour the custard mixture over the peaches.
4. 4 Bake for 10 minutes. Top with meringue and return to the oven until the meringue is browned.