Baked Peach Crumb Pudding

Ingredients

• 1 egg yolk
• 1 cup brown sugar
• 2 tbsp shortening
• 2 cups bread crumbs
• 2 cups stewed peaches
• ½ cup flour
• 1 tbsp baking powder
• ½ tsp nutmeg
• butter or oil for greasing dish

Method

1. 1 Grease a baking dish thoroughly and dust with bread crumbs.
2. 2 In a mixing bowl, combine egg yolk and brown sugar. Add shortening, bread crumbs, stewed peaches, flour, baking powder, and nutmeg. Mix thoroughly.
3. 3 Pour mixture into the prepared baking dish.
4. 4 Bake in a slow oven (300°F) for 35 minutes.
5. 5 Let cool slightly before turning out of the mold.