Baked Peach Crisp

Ingredients

• 4 cups sliced peaches
• 3 tablespoons margarine
• 1/2 cup quick-cooking oats
• 1/4 cup sugar
• 2 teaspoons flour
• 1 teaspoon cinnamon
• lemon juice

Method

1. 1 Preheat oven to 375°F.
2. 2 Slice peaches and spread them in the bottom of a baking pan.
3. 3 Melt margarine in a saucepan.
4. 4 In a small bowl, mix oats, sugar, flour, cinnamon, and lemon juice.
5. 5 Stir the dry mixture until well blended, then sprinkle it over the peaches.
6. 6 Bake for 20 minutes.