Baked Parsnips With Crisco

Ingredients

• 1/2 cup Crisco
• 5 parsnips
• Salt and pepper to taste

Method

1. 1 Peel and wash parsnips, then cut them in half lengthwise.
2. 2 Steam the parsnips for one hour until tender.
3. 3 Place steamed parsnips in a greased baking pan.
4. 4 Season with salt and pepper, then spread Crisco over the top.
5. 5 Bake in a slow oven (300°F) until tender and heated through.