Baked Parsley Omelet

Ingredients

• 7 eggs
• 1 cup milk
• 1 tsp flour
• Salt and pepper to taste
• Chopped parsley

Method

1. 1 Beat egg whites and yolks separately.
2. 2 Mix yolks with milk, pepper, salt, chopped parsley, and flour dissolved in a little milk.
3. 3 Fold in the beaten egg whites gently.
4. 4 Pour into a frying pan and cook on the stovetop for 3 minutes.
5. 5 Transfer to a 350°F oven and bake for 5 minutes until set.