Baked Parmesan Semolina Cakes

Ingredients

• 1/2 pint milk
• 2 oz butter
• 4 oz semolina
• 2 tbsp grated Parmesan cheese
• 3 egg yolks
• 1 pinch nutmeg
• 2 tbsp cream
• extra butter and Parmesan for topping

Method

1. 1 Boil milk in a saucepan, then stir in butter, semolina, 2 tbsp Parmesan, egg yolks, and nutmeg. Mix well.
2. 2 Let the mixture cool slightly, then spread it onto a surface to a thickness of about one finger.
3. 3 Grease a fireproof dish with butter and sprinkle with Parmesan. Cut the semolina paste into shapes using a small mold.
4. 4 Place the shapes in the dish, top with cream and more Parmesan, then bake at 350°F for 5 minutes. Serve immediately.