Baked Parmesan Potatoes in Cream

Ingredients

• 2 lbs potatoes
• butter
• grated Parmesan cheese
• white stock
• 1 ½ cups cream
• pepper
• salt

Method

1. 1 Boil potatoes in salted water for 15 minutes, then peel and slice them thinly.
2. 2 Layer potatoes in a deep fireproof dish with a lid, adding melted butter, white stock, and grated Parmesan between layers.
3. 3 Reduce cream by half, season with pepper, and pour over the potatoes.
4. 4 Bake in a moderate oven (350°F) for 20 minutes. Serve hot.