Baked Parmesan Polenta With Beef Extract

Ingredients

• 1 quart white stock
• 2 tablespoons butter
• cornmeal (enough to make a thick mush)
• 4 tablespoons butter
• 4 tablespoons grated Parmesan cheese
• 1 tablespoon beef extract
• breadcrumbs
• grated Parmesan cheese
• melted butter

Method

1. 1 Boil the white stock with 2 tablespoons of butter.
2. 2 Slowly sprinkle in enough cornmeal to create a thick mush. Remove from heat.
3. 3 Stir in 4 tablespoons of butter, 4 tablespoons of grated Parmesan cheese, and 1 tablespoon of beef extract.
4. 4 Mold the mixture into small cups and turn them out onto a baking dish.
5. 5 Sprinkle the tops with breadcrumbs and cheese, then bake, basting occasionally with melted butter.