Baked Parmesan Noodles

Ingredients

• 1/2 lb noodles
• 2 cups milk or stock
• 1 tbsp butter
• Salt, pepper, and grated nutmeg to taste
• 1/2 cup cream or stock
• 1 tbsp butter
• 1/4 lb grated Parmesan cheese
• Breadcrumbs
• Grated Parmesan cheese
• 1 egg yolk from a hard-boiled egg

Method

1. 1 Boil noodles in salted water for 10 minutes. Drain thoroughly.
2. 2 In a saucepan, combine noodles, milk or stock, 1 tbsp butter, salt, pepper, and nutmeg. Simmer until liquid is absorbed.
3. 3 Stir in cream or stock, remaining 1 tbsp butter, and 1/4 lb Parmesan. Cook until cheese melts.
4. 4 Transfer to a buttered serving dish. Top with breadcrumbs, extra Parmesan, and sieved egg yolk.
5. 5 Brown in the oven and serve immediately.