Baked Parmesan Cheese Soufflés

Ingredients

• 1/2 lb Parmesan cheese
• 2 oz mild Gloucester cheese
• 4 egg yolks
• 6 oz butter
• 3/4 cup cream

Method

1. 1 Beat the cheeses together in a mortar until smooth.
2. 2 Gradually add the egg yolks, butter, and cream, mixing well.
3. 3 Adjust proportions to taste if desired.
4. 4 Spoon the mixture into small paper cases.
5. 5 Bake in a moderate oven (350°F) for a short time until set.
6. 6 Serve immediately while hot.