Baked Parmesan Cheese Custard

Ingredients

• 1 quart milk
• 6 eggs
• 6 oz grated cheese (Parmesan preferred)
• 1/8 tsp nutmeg
• Salt and pepper to taste

Method

1. 1 Heat the milk in a saucepan.
2. 2 Whip the eggs well in a bowl. Stir in the grated cheese, nutmeg, salt, and pepper.
3. 3 Slowly pour the hot milk into the egg mixture while stirring constantly to temper the eggs.
4. 4 Pour the mixture into a buttered pie dish.
5. 5 Bake in a 400°F oven until the custard is set and lightly browned.