Baked Paprika Squash

Ingredients

• 1 small squash
• 1 tablespoon melted butter
• ½ teaspoon salt
• ½ teaspoon paprika
• finely chopped parsley, for garnish

Method

1. 1 Cut a slice from the top of the squash and remove the seeds and stringy fibers.
2. 2 Add melted butter, salt, and paprika inside the squash.
3. 3 Cover closely with the lid and bake in a slow oven (300°F) for about 30 minutes, or until tender.
4. 4 Remove the lid, scoop out the pulp with a spoon, and pile it into a hot vegetable dish.
5. 5 Garnish with finely chopped parsley and serve immediately.