Seafood · Historical

Baked Oysters With Wine And Lemon Sauce

Name: Baked Oysters With Wine And Lemon Sauce
Total time: 45 min
Yield: 4
Ingredients: Great oysters; Grated nutmeg; Salt; Sweet herbs, minced; Whole peppercorns; Sliced ginger; Whole onions; Large mace; Butter; White wine; Oyster liquor; Lemon, minced

45 min 4 serves 12 ingredients

iOS app Android app

Ingredients

Great oysters
Grated nutmeg
Salt
Sweet herbs, minced
Whole peppercorns
Sliced ginger
Whole onions
Large mace
Butter
White wine
Oyster liquor
Lemon, minced

Method

1 Clean the oysters and season with nutmeg, salt, and minced sweet herbs.
2 Layer oysters in a pie dish with peppercorns, ginger, onions, mace, and butter.
3 Bake the pie until cooked through.
4 Mix white wine, oyster liquor, and minced lemon to create a thickened sauce.