Baked Oysters With Anchovy Cream

Ingredients

• Oysters
• parsley
• shallot
• anchovies
• fennel pepper
• bread crumbs
• cream
• lemon

Method

1. 1 Detach oysters from shells and place in china shells with their liquor.
2. 2 Mix 2 tsp parsley, 2 tsp shallot, 2 tsp anchovy, a little fennel, 1 tbsp bread crumbs, pepper, and cream.
3. 3 Top each oyster with the mixture and bake in a 350°F oven for 15 minutes.
4. 4 Squeeze lemon juice over each oyster and serve on a folded napkin.