Baked Oyster Puff Pastry Parcels

Ingredients

• Oysters, drained
• Lemon juice
• Puff pastry
• Egg white
• Butter

Method

1. 1 Drain oysters and cover with a little lemon juice.
2. 2 Roll out puff pastry and cut into 4-inch squares. Brush squares with egg white.
3. 3 Place 2-3 oysters and a small piece of butter on each square.
4. 4 Gather the four corners of the pastry together and secure with a toothpick, leaving the center open.
5. 5 Bake in a moderate oven (350°F) until golden brown. Remove toothpicks and serve.