Baked Oyster Pie With Lemon Herb Sauce

Ingredients

• 1 pottle oysters (approx. 8-10 cups)
• Large mace
• Whole pepper
• Beaten ginger
• Salt
• Butter
• Marrow
• White wine
• Oyster liquor
• 1 onion
• Garlic
• 1 pound butter
• Minced lemon
• Sweet herbs

Method

1. 1 Parboil oysters in their own liquor. Remove, beard, and dry them.
2. 2 Season oysters with mace, whole pepper, ginger, salt, butter, and marrow. Place in pie dish.
3. 3 Bake the pie until cooked through.
4. 4 Make a sauce by boiling white wine, oyster liquor, and onion (or garlic). Add butter, minced lemon, and sweet herbs. Simmer.
5. 5 Pour the hot sauce over the baked pie and serve.