Baked Orange Custard

Ingredients

• 4 oranges
• 1 pint milk
• 3 eggs
• 1 tablespoon Allinson cornflour
• sugar to taste

Method

1. 1 Peel and slice the oranges, removing the pips. Place the fruit in a pie dish and sprinkle with sugar.
2. 2 Boil the milk and thicken it with the cornflour. Allow the mixture to cool slightly.
3. 3 Beat the eggs and carefully stir them into the thickened milk, ensuring it is not too hot.
4. 4 Pour the custard over the oranges and bake in a moderate oven (350°F) until the custard is set.
5. 5 Serve the pudding hot or cold.