Baked Orange Custard With Wine Sauce

Ingredients

• 4 oranges (zest only)
• 1 lemon (zest only)
• 1 pint heavy cream
• 1/2 tsp ground cinnamon
• Sugar to taste
• 1 cup white bread crumbs
• 1/2 cup milk
• 6 egg yolks
• 3 egg whites
• Butter for greasing dish
• Wine sauce for serving

Method

1. 1 Grate the zest from the oranges and lemon. Boil them in the cream with cinnamon and sugar, then strain.
2. 2 Scald the bread crumbs in milk, then mix with the warm cream. Stir in egg yolks.
3. 3 Whip egg whites to soft peaks and fold gently into the mixture.
4. 4 Pour into a buttered dish and bake at 350°F until set and golden brown.
5. 5 Serve warm with wine sauce.