Baked Orange Custard Tart

Ingredients

• 2 large oranges, quartered and seeded
• 2 oz sugar
• 2 oz butter
• 4 eggs, beaten
• 1-2 tbsp Seville orange juice
• 1 sheet puff pastry

Method

1. 1 Quarter the oranges, remove seeds, and beat the fruit in a mortar with sugar and butter until smooth.
2. 2 Beat in the eggs and a splash of Seville orange juice until well combined.
3. 3 Line a baking dish with puff pastry and pour the orange mixture into the crust.
4. 4 Bake in a moderate oven (350°F) until the pastry is golden and the filling is set, about 30-40 minutes.