Baked Onion And Egg Custard

Ingredients

• 3 tbsp butter
• 3 tbsp flour
• ½ cup milk
• salt and pepper
• 1 cup cooked onions
• 3 eggs

Method

1. 1 Melt butter in a saucepan and stir in flour to make a roux.
2. 2 Add milk, salt, and pepper, stirring until thickened.
3. 3 Mix in the sieved cooked onions and beaten eggs.
4. 4 Pour into a baking dish placed in a pan of hot water.
5. 5 Bake at 350°F for 30 minutes.