Baked Onion And Egg Casserole

Ingredients

• 4 medium English onions
• 1 1/2 oz butter
• 2 oz Allinson breadcrumbs
• 4 eggs
• 4 tbsp milk
• Salt and pepper to taste

Method

1. 1 Peel and slice the onions. Place them in a pie dish with butter and seasoning.
2. 2 Bake the onions until quite soft.
3. 3 Whip the eggs and mix with milk, breadcrumbs, and the baked onions.
4. 4 Pour the mixture into a greased pie dish and bake in a moderately hot oven (350°F) until set.
5. 5 Serve with tomato sauce.