Baked Onion And Cheese Casserole

Ingredients

• 1 lb Spanish onions
• 4 oz cheese
• breadcrumbs
• pepper and salt to taste
• 1 oz butter
• 2 tbsp water

Method

1. 1 Peel and thinly slice the onions. Grate the cheese.
2. 2 Arrange onions in a pie dish in layers, sprinkling cheese, pepper, and salt between each layer. Finish with a layer of cheese.
3. 3 Scatter breadcrumbs over the top, then dot with bits of butter.
4. 4 Pour 2 tablespoons of water into the dish. Bake for about 2 hours.