Baked Oatmeal Wheatmeal Bannocks

Ingredients

• Cold porridge (leftover)
• Allinson fine wheatmeal
• Flour (for dusting)
• Butter (for serving)

Method

1. 1 Stir fine wheatmeal into leftover cold porridge to form a firm dough.
2. 2 Grease and flour baking sheets. Roll dough to 1/2-inch thickness.
3. 3 Cut into triangular shapes and bake until brown on both sides.
4. 4 Serve hot with butter.