Baked Oat Cakes

Ingredients

• 1 cup sugar
• 1 teaspoon butter
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 2 eggs
• 2½ cups rolled oats

Method

1. 1 Cream the butter, then add the sugar and eggs, mixing thoroughly.
2. 2 Stir in the vanilla and baking powder, then mix in the oats until a stiff batter forms.
3. 3 Mold the mixture into small cakes using a teaspoon and place them two inches apart in buttered pans.
4. 4 Bake for ten minutes.