Baked Nut Bread Loaf

Ingredients

• 1 quart flour
• 4 level teaspoons baking powder
• 1 teaspoon salt
• 1 cup chopped nuts
• 1 ½ cups milk

Method

1. 1 Sift flour, baking powder, and salt together in a large bowl.
2. 2 Stir in chopped nuts, then gradually add milk and mix thoroughly.
3. 3 Knead the mixture into a loaf shape and place it in a square pan.
4. 4 Brush the top with melted butter and let it stand for twenty minutes.
5. 5 Bake in a moderate oven (350°F) for three-quarters of an hour.