Baked Mutton And Hominy Casserole

Ingredients

• 2 cups chopped cooked mutton
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon curry powder
• 2 cups hominy
• 1 cup peas or carrots
• ½ cup brown sauce or water
• Rice, hominy, or samp, cooked

Method

1. 1 Combine the chopped mutton, hominy, peas or carrots, salt, pepper, curry powder, and brown sauce in a baking dish.
2. 2 Cover the mixture with a layer of cooked rice, hominy, or samp.
3. 3 Bake in a moderate oven (350°F) until the top is browned.