Baked Mushroom Turnovers

Ingredients

• 1/2 lb medium-sized mushrooms
• 1 oz butter
• Pepper and salt to taste
• 1/2 lb Allinson fine wheatmeal
• 3 oz butter (or 3 tbsp Allinson frying oil)
• Water, for pastry

Method

1. 1 Prepare the pastry by mixing the wheatmeal, butter, and a little water until combined.
2. 2 Pick, wash, and chop the mushrooms. Dredge with pepper and salt, then fry in 1 oz butter for 5-10 minutes.
3. 3 Roll out the paste and cut into 4-inch squares. Place mushroom filling on each square.
4. 4 Fold the squares into triangles, pressing edges to seal. Bake in a moderate oven (350°F) for 1 hour.
5. 5 Serve with brown gravy.