Baked Mullet With Chablis And Lemon

Ingredients

• 1 Mullet (or sole or turbot)
• 1 ½ oz butter
• Salt to taste
• Juice of ½ lemon
• ½ glass Chablis

Method

1. 1 Place the fish in a fireproof dish with butter, salt, lemon juice, and Chablis.
2. 2 Cook over a very slow fire, turning the fish when necessary until done.
3. 3 Serve the fish directly in the cooking dish.