Baked Mullet With Anchovy And Almonds

Ingredients

• 1 whole mullet (or sole)
• 2 oz butter
• Salt to taste
• 1 small onion, chopped
• 1 sprig parsley, chopped
• A few blanched almonds, chopped
• 1 anchovy
• A few button mushrooms, softened in hot water
• 2 tbsp tomato sauce or puree

Method

1. 1 Clean the mullet by removing fins and gills. Place it in a fireproof dish with butter and salt.
2. 2 Chop the onion, parsley, almonds, anchovy, and mushrooms. Arrange these ingredients over the fish.
3. 3 Bake for 20 minutes. Remove from oven and top with tomato sauce or puree before serving.