Baked Mozzarella Chicken With Garlic Spinach

Ingredients

• 4 small chicken breast halves, skinless and boneless
• 8 ounces Italian seasoned bread crumbs, crushed
• 1 cup part-skim shredded mozzarella cheese
• 4 tablespoons canola oil
• 2 cloves garlic, minced
• 2 packages spinach leaves

Method

1. 1 Preheat oven to 400°F. Pound chicken breasts to 1/4-inch thickness between plastic wrap.
2. 2 Coat chicken with bread crumbs and place on a foil-lined baking sheet. Bake for 10 minutes.
3. 3 Top chicken with mozzarella cheese and bake for 4-5 minutes until cheese melts and chicken reaches 165°F.
4. 4 While chicken bakes, heat oil in a large skillet over medium heat. Add garlic and stir for 1 minute.
5. 5 Add half the spinach and cook for 1 minute. Add remaining spinach and cook until wilted, turning occasionally.
6. 6 Serve the chicken with the sautéed garlic spinach.