Baked Molasses Pears

Ingredients

• hard baking pears
• ½ cup sugar
• ½ cup water
• 1 heaping tsp molasses

Method

1. 1 Prick hard baking pears with a fork in several places and place them in a small stoneware jar.
2. 2 Add ½ cup sugar, ½ cup water, and 1 heaping teaspoon of molasses to the jar.
3. 3 Cover the jar tightly and bake in a moderate oven (350°F) all night.