Baked Molasses Graham Bread

Ingredients

• 1 cup sweet milk
• ½ cup brown sugar
• 1 teaspoon salt
• Graham flour
• 1 cup sour milk
• ½ cup molasses
• 1 small teaspoon baking soda

Method

1. 1 Mix sweet milk, brown sugar, salt, Graham flour, sour milk, and molasses to form a stiff batter.
2. 2 Dissolve the baking soda and stir it into the batter last, beating well.
3. 3 Bake in a moderate oven (350°F) for 1 hour and 15 minutes.