Baked Molasses Cornmeal Pudding

Ingredients

• 2 1/2 cups non-fat milk
• 1/2 cup cold non-fat milk
• 1/2 cup cornmeal
• 1/2 cup margarine
• 1/2 cup molasses
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon

Method

1. 1 Preheat oven to 325°F. Lightly grease a 1-quart baking pan.
2. 2 Heat 2 1/2 cups milk to a simmer in a saucepan. In a separate bowl, mix cold milk with cornmeal.
3. 3 Add cornmeal mixture to warm milk, stirring well. Cook over low-medium heat for 20 minutes, stirring often until thickened.
4. 4 Remove from heat. Stir in margarine, molasses, ginger, and cinnamon until combined.
5. 5 Pour mixture into the greased pan. Bake for 55 to 60 minutes until a knife inserted comes out clean.
6. 6 Cut into 8 squares and serve warm.