Baked Molasses Corn Pudding

Ingredients

• 1/4 cup yellow cornmeal
• 1/2 cup molasses
• 1/4 teaspoon salt
• 1 1/2 tablespoons butter
• 3 cups milk
• 1 egg
• 1/4 cup water
• Dash of nutmeg

Method

1. 1 Combine 2 cups milk, 1/4 cup water, and salt in a saucepan. Bring to a boil over medium heat.
2. 2 Stir in cornmeal and cook for 5 minutes, stirring constantly to prevent lumps. Remove from heat.
3. 3 Stir in remaining 1 cup milk, molasses, butter, beaten egg, and nutmeg until well combined.
4. 4 Pour mixture into a baking dish. Bake in a slow oven (300°F) for 3 hours until set.